If you want something more traditional than vermicelli and beef tendon soup then try a Vietnamese sub. Don't try comparing it with a Subway because it won't compare. First of all, the veggies used in a Vietnamese sub are marinated. Second, the meat used are grilled or barbeque. Third is the bun. Vietnamese subs are usually made with a french baquette.
At Pho Huong Viet Noodle House on 17th Avenue SW, the place is usually packed except Monday when it is closed. Other days, it is standing room only. It is a popular eatery at lunch and at dinner. We watched this restaurant grow from the roots. Huong started it on Bow Trail then moved to this location after being told that the new LRT was going through it. Huong has really grew up and so have his popularity.
Other than his subs, the chicken wings are awesome and so are all the rice dishes.
I give Pho Huong Viet Noodle House a ***** and a spend limit of $$.
At Pho Huong Viet Noodle House on 17th Avenue SW, the place is usually packed except Monday when it is closed. Other days, it is standing room only. It is a popular eatery at lunch and at dinner. We watched this restaurant grow from the roots. Huong started it on Bow Trail then moved to this location after being told that the new LRT was going through it. Huong has really grew up and so have his popularity.
Other than his subs, the chicken wings are awesome and so are all the rice dishes.
I give Pho Huong Viet Noodle House a ***** and a spend limit of $$.
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